Welcome to another delicious episode of Candles & Cooking! This week, we’re bringing the coastal breeze to your kitchen with a recipe for Crab Cake Sliders, paired with the tranquil floral jasmine scent of our Moon Candle. Whether you're hosting a dinner party or treating yourself to an elegant evening, this dish and candle pairing create the perfect harmony of flavor and ambiance.

See the Video [Here]

Ingredients for Crab Cake Sliders

Here’s everything you need to create these savory sliders:

For the Crab Cakes:

• 1 lb Lump Crab Meat: Provides a delicate texture and rich flavor.
• 1 lb Jumbo Lump Crab Meat: Adds large, hearty chunks to the cakes.
• ½ Cup Mayonnaise: Binds the mixture while adding moisture.
• 1 tbsp Dijon Mustard: Offers a subtle tanginess to enhance the flavor.
• 1 tbsp Sweet Relish: A hint of sweetness for balance.
• 1 tsp Worcestershire Sauce: Adds a deep, umami flavor.
• 1 tsp Hot Sauce: For a touch of heat. Adjust to taste.
• ½ Lemon: Freshly squeezed juice for brightness.
• 2 tsp Old Bay Seasoning: The quintessential seasoning for seafood dishes.
• 1 Egg: Helps bind the crab cake mixture.
• ½ Cup Panko Breadcrumbs: Light and crispy breadcrumbs for structure.
• Salt & Pepper: To taste, for seasoning.

Optional Toppings for Sliders:

• Fresh Tomato Slices
• Crisp Lettuce
• Preferred Slider Rolls

For the Tartar Sauce:

• ½ Cup Mayonnaise: The creamy base of the sauce.
• ¼ Cup Sweet Relish: Adds sweetness and texture.
• ½ Shallot (or White Onion, diced): For a mild, aromatic kick.
• ½ tbsp Capers or Vinegar: Adds a zesty, briny note.
• ½ tbsp Sugar (Optional): Balances the tanginess.
• ½ Lemon: Freshly squeezed juice to brighten the flavor.
• 2 tsp Diced Parsley: For freshness.
• Salt & Pepper: To taste, for seasoning.

Step-by-Step Instructions

Prepare the Crab Cake Mixture:

1. Make the Sauce Base:
   In a large mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, sweet relish, Old Bay seasoning, salt, and pepper. Mix thoroughly to create a flavorful base.

2. Add the Egg:
   Whisk in the egg to help bind the mixture together.

3. Fold in the Crab Meat:
   Gently fold in the lump and jumbo lump crab meat. Be careful not to break apart the large chunks; they give the crab cakes their signature texture.

4. Incorporate the Breadcrumbs:
   Gradually add the panko breadcrumbs, folding them in a little at a time, until the mixture holds together.

5. Chill the Mixture:
   Cover the bowl and refrigerate for at least 30 minutes. This step helps the mixture firm up, making it easier to form the crab cakes.

Cook the Crab Cakes:

6. Preheat the Oven:
   Set your oven to 400°F and line a baking sheet with parchment paper.

7. Shape the Crab Cakes:
   Form the chilled mixture into patties of your desired size. For sliders, smaller cakes work best.

8. Prepare for Baking:
   Melt ½ stick of butter and brush it over the parchment paper and the tops of the crab cakes.

9. Bake:
   Place the crab cakes on the prepared baking sheet and bake for 12-15 minutes until golden brown.

10. Make the Tartar Sauce: In a small bowl, combine the mayonnaise, sweet relish, diced shallot, capers or vinegar, lemon juice, parsley, salt, and pepper. Mix well and adjust the seasoning to taste.

     

11. Assemble the Sliders: Lightly toast your slider rolls for added texture. Place a crab cake on each roll and top with lettuce, tomato, and a dollop of tartar sauce.

Why the Moon Candle?

The floral jasmine scent of the Moon Candle is the ideal companion for this dish. Its soothing fragrance evokes the calm of a moonlit night by the water, perfectly complementing the fresh, coastal flavors of the Crab Cake Sliders. As you cook and dine, the candle's gentle glow creates a serene and relaxing atmosphere, transforming your kitchen into your own personal utopia.

Watch the Full Episode on YouTube

Want to see this dish come to life? Head to the our YouTube to watch the full episode of Candles & Cooking. Follow along for all the tips and tricks to create these delicious sliders while enjoying the ambiance of the Moon Candle.